Energy saving audits and checks help you save costs and build a greener, more sustainable restaurant business
In the food and catering industry, energy consumption has always been high. In fact, research has found that commercial kitchens can use up to ten times the amount of energy used by average commercial buildings.
Most of the energy used in food preparation and catering is electricity (60%) with natural gas or oil providing around 40% of energy supplied. (source: Carbon Trust). Reducing energy use makes complete sense from a business perspective - not only to reduce costs, but also improve carbon emissions, which in turn enhances the business’ reputation as a responsible and energy aware operation.
Our restaurant energy saving audits and checks are offered as a bolt-on service to food safety audits providing:
- Comprehensive Assessments – We evaluate all aspects of energy usage in your restaurant.
- Lower Operating Costs – Reduce electricity, gas, and water expenses.
- Sustainability Compliance – Meet industry regulations and environmental standards.
- Expert Recommendations – Get actionable insights for energy efficiency improvements.
- Enhanced Equipment Performance – Optimize kitchen appliances, HVAC systems, and lighting.
Let us help you create an energy-efficient restaurant that benefits both your business and the planet.
Book your energy audit today!
