ENERGY STAR®: Commercial Food Service Equipment
What are the benefits of ENERGY STAR qualified commercial dishwashers?
ENERGY STAR qualified dishwashers are on average 25 percent more energy efficient and 25 percent more water-efficient than standard models. High and low undercounter temp, single tank door type, single tank conveyor, and multiple tank conveyor machines are all eligible for the ENERGY STAR label. Qualified models must meet maximum gallons-per-rack requirements during the final rinse and use less energy while idling between wash cycles. Additional information about qualifying factors can be found here (Source: energystar.gov).
What are the benefits of ENERGY STAR qualified commercial refrigerators and freezers?
ENERGY STAR labeled commercial refrigerators and freezers are more energy efficient because they are designed with components such as ECM evaporator and condenser fan motors, hot gas anti-sweat heaters, or high-efficiency compressors, which will significantly reduce energy consumption and utility bills. Additional information about qualifying factors can be found here (Source: energystar.gov).
ENERGY STAR® 5.0 Commercial Refrigerators and Freezer Updates
What are the efficiency requirements for ENERGY STAR qualified commercial ovens?
ENERGY STAR qualified gas convection ovens must meet the specification requirements of 44 percent cooking energy efficiency and idle energy rate of 13,000 Btu/h while ENERGY STAR qualified electric convection ovens must meet the specification requirements of 70 percent cooking energy efficiency and an idle energy rate of 1.6 kW. Additional information about qualifying factors can be found here (Source: energystar.gov).
