Allergen testing demands significant technological expertise and accurate results to ensure compliance and minimise risk to consumers.
An effective Allergen Control Plan (ACP) is a critical component in the product safety initiative of a food business. Identifying allergens and stating them on food labels in the correct way is essential in order to comply with food labelling regulations around the world and to protect the consumer.
This webinar focuses on how creating an effective Allergen Control Plan can minimise the risk of product recalls.
Why should you attend this Allergen Control Plan webinar?
- To understand more about allergen recalls with false-positive results
- To find out more about allergen characteristics and technical pitfalls
- To gain an understanding of allergen risk assessments for analytical workflows
You should attend this Allergen Control Plan webinar if you are a:
- Food producer
- Food processor
- Food retailer
- Food manufacturer
Presented by Guido Eggers, Intertek Germany's Director of Sales, Key Accounts and Business, and Jurgen Schlosser, Executive Manager R&D International for Dr Oetker.
