Shelf Life Stability & Sensory Programmes

Shelf life is a product of physical, microbiological and chemical processes, triggered by any one of a multitude of contributing factors. Product characteristics, including the quality and consistency of ingredients, moisture content and acidity levels, all play a part, as do external factors like storage, transport and packaging materials. Our complimentary whitepaper explains all the important factors food manufacturers should take into consideration, and how to utilise the wealth of tests available to accurately determine the shelf-life of their food products.

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