Online Learning | Food Safety Culture for Managers

Course Description

These principles will enable you to understand the importance of food safety culture and your role in ensuring that a positive food safety culture is established and maintained.

You will have access to the course for 12 months from purchase. If you have not completed the course within the 12 month period please contact us to arrange a three month extension of course access.

Course Outline

This course covers the following topics:

• Exploring what food safety culture is and its importance to both the company and its customers.
• The role of Leadership - The crucial role that Leadership plays in creating and maintaining the company's food safety culture.
• Educating and empowering employees - This module discusses how employees must be educated and empowered to embrace the vital role they play in food safety culture.
• Upholding the company's commitment and a brief review of the essential elements needed to create a company-wide food safety culture.

Learning Outcome

On successful completion of this online course, participants will be able to:

• Understand the concept of food safety culture
• Understand and explain how Leaders can positively influence the creation of a food safety culture
• Understand the concept of education and empowering employees

Who Should Attend

This course is designed for people who have Managerial or Leadership responsibilities for their organisation’s Food Safety Management System and/or are responsible for managing, monitoring and auditing the performance of the system.

Prerequisites

There are no entry requirements for this online course.

Duration

The online course will take approximately 20 minutes to complete.

Takeaway

Intertek Certificate of Completion