Food Hygiene Control Programme: Promoting Food safety and Quality
How effectively is your organisation managing their food hygiene risks? With the increase of public interest, companies have become more proactive about their hygiene practices. So how can your organisation evaluate the efficiency of its hygiene monitoring in order to ensure the transparency your customers are demanding?
The Intertek Food Hygiene Control Programme is a global consistency standard for both domestic and international brands, providing consumers with a meaningful comparison by an independent food auditor to sample, swab, and check if your food premises are compliant with food hygiene practices.
By becoming an Intertek Food Hygiene Control Programme recognised business you will:
- Proactively improve processes which will save you valuable time and resources
- Promote food safety and quality
- Demonstrate due diligence in food safety
- Ensure compliance with regulations and sanitary control plans
Learn more about the hospitality industry, our service, and how it can help your organisation.