Lessons learned from 2022 Recalls and Outbreaks and how to Avoid them

There has been an alarming growth in food and beverage recalls caused by salmonella and listeria, reaching a new high in 2022 - the largest share of recalls for its type in five years*. Potential or confirmed salmonella contamination triggered 28 recalls and listeria contamination was responsible for 21 recalls in 2022. 

Regulators and the food industry are working to improve the recall system. Food manufacturers need to be continually rethinking their controls, and implement key performance indicators to manage downstream supply risks. 

Join Denise Webster, Food Safety expert to learn more about lessons learned from 2022 Recalls and how to Avoid them. 

 *Analysis of product recall data from FDA.