The New CFSA Data Guidance for GMM Novel Food Ingredients and Food Additives

The Chinese National Health Commission (NHC) and China National Center for Food Safety Risk Assessment (CFSA) have released new interim data guidance for applications involving certain novel food ingredients and food additives derived from genetically modified microorganisms. This webinar will walk participants through these updated requirements, emphasizing key differences from previous guidelines to help ensure compliance.

11 December 2024 | 9am EST, 2pm GMT, 3pm CET

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