Whitepaper: Food Safety & Hygiene: Managing hotel & restaurant chains & protecting your brand

The increasing number of foodborne incidents has raised consumer awareness and applied pressure on hotels and restaurants to ensure food safety. Businesses can achieve this with a comprehensive food safety management system that tests against all possible sources of contamination and full traceability when a foodborne illness occurs.

In our whitepaper, Food Safety & Hygiene: Managing Hotel and Restaurant Chains and Protecting Your Brand, we discuss how to create a comprehensive food safety management program that includes regular sampling and testing of critical food items and kitchen sanitation audits which include assessing the hygiene practices of food handlers and swab-testing food contact surfaces. We also talk about tests and audits, delivery inspection, supplier product evaluations, and the different international standards that ensure your customers are always protected when dining out.